01322 529 905

Menu

Antipasti / Starters

Minestrone alla Paesana Classic Italian fresh vegetable soup
£3.75
Soup of the Day
£3.50
Garlic Bread
£2.75
Zuppa Di Aragosta Home-made lobster soup
£4.95
Meletone in Stagione Melon in season
£3.75
Avocado Granchino Slices of Avocado with Crab and Cocktail sauce
£6.50
Rosciutto Di Parma E Melone Parma ham and melon
£5.95
Pate Casalinga Home made smooth pate
£4.95
Capesanti E Pancetta King scallops wrapped with bacon in white wine and garlic sauce
£8.95
Coppa Di Gamberetti Prawn cocktail
£4.95
Calamari Fritti Rings of squid, deep fried and served with tartar sauce
£5.95
Argentini Fritti Fried Whitebait
£4.95
King Prawns Served in Garlic butter
£8.50
Salmone Affumicato Scotch smoked salmon
£5.50
Avocado Alberello Baked Avocado in a creamy stilton sauce
£6.50
Pasta dishes served as a main course £3.00 extra.

Vegetarian Dishes

Funghi Ripieni Stuffed Mushrooms with Garlic Butter and Parsley
£5.25
Penne Siciliana Baked pasta tubes with Tomato Mozzarella and Aubergine
£5.25
Tricolore Salad Avocado, Mozzarella and Tomato with a drizzle of Pesto dressing
£5.95

Pasta

Spaghetti Alla Bolognese Spaghetti with Meat Sauce
£4.95
Lasagne Al Forno Home made Lasagne
£4.95
Cannelonni Alla Sicilliana Chef's speciality
£4.95
Tagliatelle Carbonara Egg noodle pasta with bacon yolk, parma ham and cream
£5.25

Pesce (Fish)

Soglioa Alla Griglia O Alla Mungniaia Grilled clover sole or meunier
Market Price
Trota Rossa Con Gamberete Boneless fresh red trout cooked in whine wine topped with prawns
£8.50
Scampi Giganti Fritti Jumbo fried Scampi
£13.50
Trota Alle Mandorle Boneless fresh trout sauté in butter, tomatoes, garlic and fresh parsley
£8.50
Filetti Di Sogliola Al Funghi Poached fillets of sole, white wine and mushroom cream sauce
£11.95
Scampi Alla Provenzale Jumbo Scampi sauté in butter, tomatoes, garlic and fresh parsley
£13.50

Chef's Specialities

Filetti Di Sogliola Cardinale Poached fillets of sole, white wine, lobster sauce, brandy garnished with prawns
£12.50
Saltimbocca Alla Romana Veal scaloppini with sage, parma ham, white wine and butter sauce
£9.95
Controfiletto Alla Boscaiola Scotch sirloin steak cooked in rich red wine sauce with mushrooms & tarragon
£13.50
Medaguoni Di Manzo Nelson slices of fillet steak cooked in white wine, mushrooms and cream
£16.50
Pollo Alla Valdostana Escalope of chicken topped with mozzarella cheese, ham, tomatoes & wine sauce
£9.50
Scaloppini Marsala Veal scaloppine in marsala wine sauce
£9.50

Carne (Meat)

Pollo Sopresa Breast of chicken stuffed with garlic butter and parsley
£9.95
Filleto Alla Rossini Thick fillet steak cooked in rich madeira sauce topped with liver pate
£18.95
Crispy duck breast Alberello style With honey and orange sauce served on a bed of rice
£12.50
Scallopa Di Vitello Milanese Breadcrumbed veal escalope
£9.50
Suprema Bergere Breast of chicken with rich cream & mushroom sauce
£9.50
Controfiletto Al Pepe Verde Scotch sirloin steak, brandy sauce, cream & green pepper corn
£13.50
Scaloppine Al Funghi Veal escalopes, cream mushrooms & white wine sauce
£9.50
Chateaubriand (2 persons) Large fillet steak, carved at the table, served with mushroom sauce
£35.50

Carne Al Ferrie (Grills)

Fegato Di Vitello and Pancetta Dutch calves liver & bacon
£11.50
Fracosta Scozese Scotch sirloin steak
£13.50
Filetto Di Bue Alla Griglia Fillet steak
£18.50

Other

Contorni (Vegetables) A selection of fresh vegetables are available
£3.75
Dolci Del Carrello Sweets from the trolley
£4.75
Cona Coffee
£2.00
Cappacuni
£2.50
Expresso Coffee
£2.25
Liqueurs Coffee
£5.25
ALL PRICES INCLUDE VAT AT CURRENT RATE - Optional Staff Gratuity 10% - Prices on-line may be different in the restaurant.