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Today's Specials


Soup of the day
Fresh californian asparagus
Hot seafood pancake
Fresh mussels mariniere
Scallops St. Jazqueus
Avacado with Stilton
Fresh grilled sardines

Main Courses

English rack of lamb
Calves liver With an onion and red wine sauce
Slices of fillet steak With a stilton cheese and cream sauce
Steak diane flambé
Venison in brandy sauce
Farm sea bass In fennel seed and white wine sauce
Fresh stake wing
Tiella di nettuno Half lobster, scampi, mediterranean prawns, scallops and fillets of sole in a brandy, lobster and cream sauce