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Today's Specials


Fresh californian asparagus
Hot seafood pancake
Fresh mussels mariniere
Scallops St. Jazqueus
Fresh grilled sardines
Costine di Maiale Spare ribs with barbecue sauce

Main Courses

Calves liver With an onion and red wine sauce
English rack of lamb
Beef Strogonoff strips of beef fillet cooked in butter, onions, mushrooms, paprika and cream
Medaglioni Di Manzo Alberello Slices of fillet steak with stilton cheese cream sauce
Farm sea bass In fennel seed and white wine sauce
Fresh stake wing
Tiella di nettuno Half lobster, scampi, mediterranean prawns, scallops and fillets of sole in a brandy, lobster and cream sauce